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Paul Koberstein – A very different kind of GMO is headed to supermarket shelves

Soon, maybe within a year, Americans could be eating two new varieties of apple that won’t turn brown after slicing. To make these new transgenic apples, Okanagan Specialty Fruits, Inc., a Canadian company, turned to an advanced biotechnology called RNA interference (RNAi). Okanagan insists its modified Granny Smith and Golden Delicious varieties— called Arctic Golden and Arctic Granny — are …