David Serio, a nutritional biochemist, David has treated peiple with chronic illnesses for over 20 years. His specialty is cleansing. He speaks about various forms of cleansing, which is his specialty. His discussion is about a wide variety of ways of food, drinks and a healthy way of living. David emphasizes flax seed oils and also mentions other oils. Among …
Today On The Gary Null Show, Gary pays respects to the great Leonard Cohen after his passing, Gives the latest news in the world of health and healing covering topics of Vitamin D, Zinc supplements, Plant based diets and the importance of hobbies. In the second half of the program Gary goes into the 2016 election and exposes some of the frauds in it.
The U.S. National Health and Nutrition Examination Survey has found that men eat an incredible 57 percent more meat than women. This gender gap can be explained in part by the host of unique barriers men experience when they try shifting their diets toward more plant-based foods. Perhaps not surprisingly, consumer studies show that men are less likely to view plant-based diets as …
Part I: Deborah Vidal, vidalSPEAKS
As a child Deborah loved animals so much she could not eat them and by her young teens she was a vegetarian. At the age of 11 she had a terrible accident where she died and was resuscitated back to life. That left her with many years of horrible headaches and back problems. At the age of 23 after only 3 years of learning golf she qualified for the LPGA golf tour and ranked 43rd in the world after 2 years. She played on the LPGA tour for 11 years but under the name Deborah McHaffie since she was married at the time. She believes she was the only vegan/vegetarian on the tour the years that she played. Although she was a professional athlete first, she always considered health & food her passion in life. Her back finally could not take anymore after 11 years on tour, along with many chronic infections from all the pesticides on the courses she left to find her health and pursue another career. She did TV for the Golf Channel and CBS for 4 years and finally left to fulfill her life work of helping people & healing. That is when she found homeopathy! She began my classical homeopathic practice in LA in 1999 & have been helping patients regain their health until just recently when she decided to take a break to start her podcast, which is called vidalSPEAKS. After years of practicing & being concerned how sick & suppressed people were she felt compelled to speak out about the dangers of suppressing symptoms with pharmaceutical drugs & not understanding nature’s law. She speaks about healing through a plant-based diet, using homeopathy & detoxing to regain health. She is loving podcasting & feels she has found her life work since her desire has been to reach the huge mass!
Deborah is certified by The Council For Homeopathic Certification and a member of NASH (North American Registered Society of Homeopaths), where she served as Vice President for 2 years. She has lectured at the National Homeopathic conference and she currently teaches at homeopathic schools in Southern California. She did a post-graduate study in Italy for 7 years and has studied with one of the best homeopaths in the world, Dr. Farokh Master. Her homeopathic practice, named LA Homeopathy, has served patients in Hollywood, California for 17 years.
Deborah is a graduate of Cornell University’s Plant-Based Nutritional Program and has a diploma from Westbrook University in Nutritional Balancing Science, which is a study to learn how to detox via hair analysis. Ever since her teenage years she has been a lifelong student of the idea of “Food as Medicine” for acute problems and to sustain health.
Part II: Timaree Hagenburger, The Foodie bar Way
Timaree Hagenburger is a Registered Dietitian with a Master’s Degree in Public Health. She is a nutrition professor at Cosumnes River College and a professional speaker working in her community and with corporate wellness clients, including her role on the Worldwide Wellness Team for Apple. Timaree is a monthly columnist for the Lodi News Sentinel and guest contributor for the Stockton Record. Her innovative and engaging cookbook, The Foodie Bar Way: One meal. Lots of options. Everyone’s happy. is available as an Ebook and a full-color, 303 page, printed book at www.FoodieBars.com Timaree is a certified Exercise Physiologist through the American College of Sports Medicine and marathon runner. She has a regular segment on California Bountiful TV, which airs on 31 stations throughout California and nationwide on satellite stations. She has also created a chartered student club called Thrive On Plants (TOP) at her college. TOP’s mission: To support greater wellness through whole food plant-based choices, joyful movement, lifelong learning and mindful practices, and to fulfill our potential while celebrating life.