1

It’s All About Food – Karin Dina, The Raw Food Nutrition Handbook – 08.25.15

Part II: Karin Dina, The Raw Food Nutrition Handbook: An Essential Guide to Understanding Raw Food Diets

Karin-DinaKarin Dina is a chiropractic doctor who has been studying and practicing raw food nutrition for over 25 years. Karin studied naturopathic medicine at Bastyr University, graduated from Palmer College of Chiropractic West, and has an honors degree in biology.

The Karin and Rick Dinas are co-developers and instructors of the series of Science of Raw Food Nutrition classes taught at Living Light Culinary Institute in Ft. Bragg, California. They have an international consulting and lab work analysis practice and are dedicated to teaching a functional and scientifically sound approach to raw, plant-based diets.

How to Grow You Own Salad Sprouts – Shannon Stonger

After decades of poor results through the industrialized food system, it seems we are hearing about a homegrown revolution more and more. Indeed, growing one’s own food is a certain means of knowing exactly what is going into the many plants and animal products that go on the table. But there are many challenges that don’t make this simple task …

healthy eating

Officials Label ‘Healthy Eating’ As Newest ‘Eating Disorder’

Do you consider healthy, clean eating to be a priority in your life? According to the ‘psychiatric officials’ who want to add healthy eating to the extensive list of mental disorders, you have an eating disorder. ‘Orthorexia nervosa’ to be specific. We first told you about this back in February of this year, when major news outlets began pushing the term …