Part I: Anne Dinshah Dating Vegans: Recipes for Relationships Anne Dinshah is a lifetime vegan and author of Dating Vegans. Her other books include Healthy Hearty Helpings, The 4 Ingredient Vegan (co-author with Maribeth Abrams), and the newly released Apples, Bean Dip, and Carrot Cake: Kids! Teach Yourself to Cook (co-author with Freya Dinshah). Her …
Podcast: Play in new window | Download (12.7MB) | Embed
Colleen Patrick-Goudreau is an exhilarating speaker, a powerful writer, a talented chef, and a persuasive advocate whose success can be measured by the thousands of people whose lives have been changed by her compassionate message. With a master’s degree in English literature and a command of traditional and new media, …
Podcast: Play in new window | Download (12.5MB) | Embed
I’ll admit that in my cooking lifetime I’ve been known to use a few, er, creativetechniques to prep my fruits and veggies. (It’s amazing I still have all my fingers!) If artichokes and pomegranates, mangos and squash get the better of your knife skills, then this post is for you. From …
Whitney the EcoVeganGal shows you how to make vegan french toast that is gluten-free, soy-free, sugar-free, salt-free and even oil-free. She demos 3 recipes from different sources so you can choose one that sounds most appealing or based on ingredients at hand. No matter how you do it you’ll have a …
Vlogger EcoVeganGal discusses 13 vegan meals for breakfast, lunch, and dinner and some dessert and snack ideas – all cost under $2 (each, PER SERVING) and take under 15 minute to prepare. Perfect for busy families, people on a budget, and students.
Julie Negrin julie@julienegrin.com Julie Negrin, M.S., is a certified nutritionist, cooking instructor, and author of Easy Meals to Cook with Kids. She has been teaching adults and children how to cook for fourteen years. Julie is currently working for The Sylvia Center as the Director of Education and writing curriculum for The Cooking …
Podcast: Play in new window | Download (12.3MB) | Embed
Download this episode (right click and save) Podcast: Play in new window | Download (12.5MB) | Embed
Podcast: Play in new window | Download (12.5MB) | Embed
Guest: Sarah Gabriel Sarah Gabriel is an author, educator and the managing Director at The Home Grown Institute – organizing community-centered, skills-focused, action-driven events that teach home-scaled sustainable and regenerative practices. She is also helping organize the Homegrown, “Springing Good Intentions into Action” Conference on March 24th-25th. Gluten-Free, Dairy Free, …
Podcast: Play in new window | Download (12.2MB) | Embed
Part I: Barbara Gates, Lean & Green Kids Barbara Cole-Gates is the Director of Lean & Green Kids. She is the mother of two smart and spirited teens, Jack and Lucy. She earned her BFA from San Diego State University in drama/acting, and now and again works as …
Podcast: Play in new window | Download (13.2MB) | Embed
In a career that spans five decades, 22 albums and three Grammy awards, multi-talented singer-songwriter-guitarist Tom Chapin has covered an incredible amount of creative ground. In addition to his work as a recording artist and concert performer, Chapin has acted on Broadway, as well as working extensively in television, radio and films. Chapin’s latest family release is the punningly-titled Give PEAS A Chance, subtitled Whole Grain Music for Free-Range Earthlings. In addition to his varied musical and media endeavors, Chapin is also a powerful advocate on behalf of a variety of charitable causes. He is an active board member of WhyHunger, the organization which the artist’s older brother, the late singer-songwriter/activist Harry Chapin, founded (as World Hunger Year) in the 1970s. He also remains active in a variety of environmental causes, as well as efforts on behalf of music and the arts in our public schools.
Todays Recipe:Gluten-Free and Dairy Free Chocolate, Almond, Raspberry Torte
Download this episode (right click and save)
Podcast: Play in new window | Download (12.7MB) | Embed
Molly Phemister is the founder of eatcology.com, a blog focused on the nexus of ecology, design, and community food systems. She holds a Master of Landscape Architecture from the University of Virginia, as well as a Master of Education and a BA in Art. She is a published author, most notably …
Podcast: Play in new window | Download (12.7MB) | Embed
Caryn talked about the new American organic farmers lawsuit against Monsanto; Sludge at the White House; Michelle Obama & “Eat Your Veggies”; GM Corn; Pepsico Layoffs and falling in love with steamed vegetables. Download this episode (right click and save) Podcast: Play in new window | Download (12.5MB) | Embed
Podcast: Play in new window | Download (12.5MB) | Embed
Joan Dye Gussow, Mary Swartz Rose Professor Emerita and former chair of the Columbia Teachers College, Nutrition Education Program, lives, writes, and grows organic vegetables on the west bank of the Hudson River. Long retired, until this year she continued to teach her popular nutritional ecology course at TC every …
Podcast: Play in new window | Download (12.4MB) | Embed
Part I: Priscilla Feral, Friends Of Animals. Priscilla Feral is the Friends of Animals President, who works out of FoA’s International Headquarters in Darien, Connecticut. Part II: Nick Branningan, Genetically Modified Food. Nick Brannigan is the author of “I’m Eating WHAT?!?: The Health Risks of Genetically Modified Food and 10 …
Podcast: Play in new window | Download (13.0MB) | Embed
In this episode, Caryn talk about Multiple Schlerosis and some of the nutrients that may stop or slow the progression and even reverse symptoms. She gave her take on the Susan G. Komen Foundation debacle in the news this week and talked about how with this organization and others like …
Podcast: Play in new window | Download (12.3MB) | Embed