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Ken Roseboro – Organic Food, Not Just for Hippies Anymore: How the U.S. Is Dealing With Growing Demand

An old adage says that solving a big problem requires attacking it from all sides. That is what organic industry players—large and small—are doing to overcome organic crop supply shortages in the U.S. Organic supporters have launched a range of initiatives to increase organic farming acreage—from big company initiatives and smaller company collaborations to a new organic transition certification and long-term contracts …