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Long-Time Vegetarians may Have Altered DNA – This is What it Means

A new study published in Molecular Biology and Evolution suggests that consuming a long-term vegetarian diet may alter human DNA and make people more susceptible to some cancers and heart disease. This, according to researchers, is because DNA makes vegetarians more susceptible to inflammation by boosting arachidonic acid, a substance linked to cancer and inflammation. The study suggests that because of this, vegetarian populations have a 40% increased …