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Ugo Bardi – Carbon Capture Finally Cracked? Why You Can’t Fight Climate Change With Coke or Pepsi

Some time ago, I found myself trying to explain to a journalist why I opposed CO2 mining in Tuscany. I said something like, “it makes no sense that the regional government spends money to reduce CO2 emissions and, at the same time, allows this company to extract CO2 that, otherwise, would stay underground.” “But”, the journalist said, “I have interviewed …

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Coca-Crony: Sweet Ties to the CDC

More evidence suggests this government agency has been bought and paid for by Coca-Cola. We recently reported [3] that a high-ranking official at the Centers for Disease Control and Prevention (CDC) had resigned after extensive ties to Coca-Cola were exposed. Dr. Barbara Bowman, director of the Division for Heart Disease and Stroke Prevention, was helping Coca-Cola influence the World Health Organization, which had …

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Hfrena Palsdottir – Splenda: Is It Good or Bad for You?

Added sugar can have terrible effects [3] on your metabolism and overall health. For this reason, many people turn to artificial sweeteners [4] like sucralose (Splenda). However, while authorities claim that sucralose is safe to eat, some studies have linked it to health problems. This article takes an objective look at sucralose and its health effects, both good and bad. …

What Has Caused More Deaths Than All Wars In The Last 40 Years, Combined?

What Has Caused More Deaths Than All Wars In The Last 40 Years, Combined? Gary Null, PhD Progressive Radio Network, July 10, 2015 There is an unseen culprit hiding in the shadows, killing at least 180,000 people annually. It is a toxic poison contained in many of the foods and beverages that we commonly eat. A toxin that has been …

Whoa: Huge Number of Nutritional Experts May Be Bought off by the Big Junk Food Companies By Ari LeVaux

According to a new report, many scientific studies about nutrition, as well as the trusted experts who disseminate this information to the public, are being funded by the very entities that should be scrutinized. The report[3], “Nutrition Scientists on the Take from Big Food,” details the ways that the world’s largest food corporations—aka Big Food—exert their influence on nutrition research and the …