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Project Censored – 06.21.16

This week’s Project Censored features a recent speech by long-time peace organizer Medea Benjamin. She examines recent successes and setbacks for the antiwar movement, and discusses her current campaigns. Medea Benjamin is cofounder of the womens’ peace group Code Pink and the fair trade organization Global Exchange. She spoke at Sonoma State University on March 25, 2016, as part of the student-organized Social Justice Week.

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Project Censored – 04.05.16

On today’s program, we hear a speech by historian and veteran journalist David Talbot; his latest book “The David Chessboard: Allen Dulles, the CIA and the Rise of America’s Secret Government.” He spoke at Sonoma State University, pointing out how many of the abuses of the Bush and Obama Administrations are rooted in the late 1950s and early 1960s. The evening also included an extensive question-and-answer period, in which Talbot and the audience discussed issues ranging from military/intelligence whistleblowers to Donald Trump’s presidential candidacy.

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Project Censored – 03.22.16

Contrary to the stereotype of apolitical Millenials, students at Sonoma State University in Northern California have organized a Social Justice Week, addressing issues from US foreign policy to local police-brutality cases. Today’s guests are student organizers or guests taking part in Social Justice Week. Also included is a preview of next week’s program, when the guest will be Medea Benjamin of Code Pink.

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It’s All About Food – Jeff & Joan Stanford and Elina Fuhrman – 03.15.16

Part I: Jeff & Joan Stanford, Dining At The Ravens
Jeff and Joan Stanford came west to Carmel, California to find careers in education, agreeing to help manage a small inn while looking for work. Jobs were scarce, the United States was in recession, and they found themselves enjoying their guests and rehabilitating the property they managed. The Inn allowed both of them to return to their former interests. Passionate about early education, Joan trained as a Montessori teacher and received her MA in psychology, specializing in Art Therapy, at Sonoma State University. Today she is a registered art therapist, collagist, and educator. Jeff became vegetarian as a first step to honor all life, not only the lives of his family, friends, and pets. He and Joan sought to create an inn that sat softly upon the earth. They created one of the first “green” bed and breakfast inns without realizing they were doing so. Understanding that their Inn was a destination, Jeff and Joan wanted to provide the highest quality food to their guests, which Jeff began cooking in the early 1990s. The restaurant followed their philosophy serving a whole food, plant based dishes designed to rival the cuisine found at the highest rated restaurants in the San Francisco Bay Area.

Part II: Elina Fuhrman, Soupelina
Elina Fuhrman is the founder and chef of Soupelina. She has written for the New York Times, In Style, and many other publications. She lives in Southern California with her family. Her new book is Soupelina’s Soup Cleanse: Plant-Based Soups and Broths to Heal Your Body, Calm Your Mind, and Transform Your Life.

ProjectCensored

Project Censored – 03.24.15

Peter, Mickey and their guests speak about independent journalism, transparency in government,
and social justice education. Abby Martin speaks about her years as host of “Breaking the Set”
on RT Television. Then Tanya Ward Jordan and Michael McCray examine new legislation meant
to enhance whistleblower protection in government and the financial sector. Finally, Sonoma State
University student Shelby Wade talks about organizing a Social Justice Week on her campus.