1

Harvey Wasserman – King CONG vs. Solartopia

As you ride the Amtrak along the Pacific coast between Los Angeles and San Diego, you pass the San Onofre nuclear power plant, home to three mammoth atomic reactors shut by citizen activism. Framed by gorgeous sandy beaches and some of the best surf in California, the dead nukes stand in silent tribute to the popular demand for renewable energy. …

Trump’s coming confrontation with China

US President-elect Donald Trump is preparing to dramatically intensify Washington’s confrontation with Beijing across the board—diplomatically, economically and militarily—through reckless measures that risk trade war and war. His bellicose economic threats against China during the election campaign have been followed by a series of provocative tweets that have exacerbated tensions with Beijing over some of the world’s most dangerous flashpoints—Taiwan, …

1

Agence France-Presse – Somali pirates free 26 Asian hostages after four years

Somali pirates have released 26 Asian hostages held for nearly five years after the hijacking of their fishing vessel, the last commercial ship seized at the height of the country’s piracy scourge, negotiators said on Saturday. The crew of the Naham 3, held hostage for the second longest by Somali pirates, were taken captive when their Omani-flagged vessel was seized …

eugene-wang-200x200

It’s All About Food – Eugene Wang with Susan Carskadon and Michael Neeley – 05.31.16

Part I: Eugene Wang, Sophie’s Kitchen Vegan Seafood

Eugene Wang grew up immersed in the vegetarian food business. For 20 + years his family has led the way in quality manufacturing of vegetarian food and distributing it throughout Asia and in North America. He took all he learned and in 1996, began consulting and leading food companies in the vegan and vegetarian food categories. Since 2004, his vision for launching the first Vegan Seafood has manifested into a viable category innovation lauded by the press and social media thought leaders, as well as natural trade industry leaders. The Sophie’s Kitchen Vegan Seafood phenomena has brought him the accolade ‘Vegan Visionary’.

Eugene is an experienced entrepreneur and leader. His broad scope of professional experience makes him uniquely qualified to assist vegetarian/vegan companies to the next level of success. For example, as President of Super Elephant, Taiwan, in 2004-2010, he acquired national distribution for the top US natural distributor, UNFI, where he became highly skilled in all aspects of developing sales in the natural and specialty marketplace in Asia for leading US natural product companies. In 2001, he founded a software company in Silicon Valley that built web-based CRM software, and in 1999, he joined Sherpa Research Limited, Tokyo, to spearhead a leading Japanese company into the Chinese market by developing important alliances and creating proactive, strategic marketing plans. Mr. Wang started his career in 1995, at a management consulting firm in New York City, shortly after earning his MBA from Columbia University, Columbia Business School, New York.
Susan Carskadon, Sophie’s Kitchen Marketing, PR, Social Media, Advertising
Susan Carskadon has been launching state-of-the-art products in the natural and mainstream industries, domestically and internationally, for over 35 years. Her specialty is taking little known, new concepts to full consumer visibility.
Part II: Michael Neeley, The Conscious Life Summit 2016
Michael Neeley is a former professional actor and medieval knight turned writer, motivational speaker, personal development coach, author of the upcoming book, The Art of Forgetting, and host of the highly-rated new podcast, Consciously Speaking. Michael is a student of Buddhism and is a certified Dharma teacher and meditation guide. He is committed to living a conscious lifestyle and helping guide others to do the same. He’d like to personally invite you to The Conscious Life Summit 2016, where he will be hosting 24 guest experts, including the amazing Caryn Hartglass, herself. It begins this Friday, June 3rd and runs through June 10th. It’s online, and it’s free.

asian mushroom

Asian mushroom extract shows promise as treatment for obesity and its ills

Maybe Alice in Wonderland was on to something, nibbling on a mushroom to make herself shrink. New research has shown that a liquid extract made from a mushroom used in traditional Asian medicine for more than 2,000 years protects against weight gain and reverses obesity-related inflammation and metabolic dysfunction in overfed mice. The mushroom, Ganoderma lucidum (known in China as lingzhi, and …