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Organic Food Industry Explodes as Consumer Demand Spikes – Lorraine Chow

Looks like organic food has gone from a new-age trend to a staple in supermarkets and many American diets. According to a new analysis from the Organic Trade Association (OTA), organic food sales in 2014 jumped 11 percent to $35.9 billion, claiming almost 5 percent of the total food sales in the U.S. The numbers are a huge spike since the OTA first kept record in 1997, where …