Real Food, Fake Food : Why You Don’t Know What You Are Eating with Larry Olmsted
Larry Olmsted is an award-winning journalist and author who has written several thousand articles for major newspapers and magazines worldwide over the past 20-plus years. He has been a print columnist for two of America’s three national newspapers, Investor’s Business Daily and USAToday, and has written for many other prominent papers including the Financial Times, New York Daily News, Boston Globe, Denver Post, South China Post, and others. His magazine work has included Playboy, Popular Science, Outside, Men’s Health, Inc., Worth, American Airlines’ American Way, Robb Report, Golf Magazine, US Airways Magazine, and dozens of others.
He was named one of the “10 Most Extreme U.S. Journalists,” by the Society of Professional Journalists and Travel Writer of the Year, 2010-2011, by the State of Mississippi. His Forbes.com column was named one of the World’s Top 100 Travel Sites. He has been a panelist or guest speaker at several conferences and appeared as an expert on radio and television dozens of times.
Olmsted has spent the past four years researching the topics of Real and Fake Food, a journey that took him to Japan, Alaska, Chile, Argentina, Scotland, Ireland, Italy, France, Spain, Portugal, South Africa, and all across the United States and Canada