Seeds represent the foundation of life. We depend on them for food, for medicine and for our very survival. In many ways, you can trace the underpinnings of any given culture through the heritage of their crops and seeds.
It wasn’t long ago when seeds were mostly the concern of farmers who, as the Worldwatch Institute put it, “were the seed producers and the guardians of societies’ crop heritage.” But this is no longer the case.
Once considered to be the property of all, like water or even air, seeds have become largely privatized, such that only a handful of companies now control the global food supply.
Agriculture has been around for 10,000 years, but the privatization of seeds has only occurred very recently. In that short time, seed diversity has been decimated, farmers have been put out of business due to rising seed costs… and the pesticide companies  that control most seeds today have flourished.
According to Worldwatch:
“…by the early 1900s, the U.S. and Canadian governments began promoting the development of large export-oriented agriculture industries based on only a few crops and livestock species.
To maximize uniformity and yields, seed breeding moved off the farm and into centralized public research centers, such as U.S. land grant universities. Variety development became commodity-oriented.
Scientific advances in the 1970s and ’80s heralded a new era in agriculture. To boost flat sales, Monsanto and other agrichemical companies ventured into genetic engineering and transformed themselves into the biotechnology industry.
They bought out traditional seed companies and engineered their herbicide-resistant genes into the newly acquired seed lines.”
It’s been all downhill from there…