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Bill Freese – New Study Finds Genetically Engineered Alfalfa Has Gone Wild, Exposing Failure of “Coexistence” Policy

A recent study by USDA scientists shows that genetically engineered (GE) alfalfa has gone wild, in a big way, in alfalfa-growing parts of the West.  This feral GE alfalfa may help explain a number of transgenic contamination episodes over the past few years that have cost American alfalfa growers and exporters millions of dollars in lost revenue.  And it also exposes the failure of USDA’s “coexistence” policy for GE and traditional crops.

The U.S. Dept. of Agriculture (USDA) has long maintained that genetically engineered (GE) crops can co-exist with traditional and organic agriculture.  According to this “co-existence” narrative, if neighboring GE and traditional farmers just sort things out among themselves and follow “best management practices,” transgenes will be confined to GE crops and the fields where they are planted.

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