IEATGREEN

iEat Green – 04.15.21 – Melissa K. Nelson

Melissa K. Nelson (Turtle Mountain Chippewa) is an ecologist, media-maker and scholar-activist. She is a professor of Indigenous Sustainability in the School of Sustainability at Arizona State University (ASU). Before joining ASU, she served as a professor of American Indian Studies at San Francisco State University (2002-2020). She is a transdisciplinary and community-based scholar dedicated to Indigenous rights and sustainable …

IEATGREEN

iEat Green – 04.08.21 – Roxanne Zimmer

Roxanne Zimmer, Ph.D., has been spreading the word about best garden practices for many years. In her Community Horticulture role at Cornell Cooperative Extension in Suffolk County, Roxanne speaks to school and community groups about why we should be reducing lawn area, planting natives and more vegetables. She offers Master Gardener Training and Spring Gardening School yearly. A recent initiative …

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iEat Green – 04.01.21 – Joshua Sbicca, Justine Lindemann, Antonio Roman

Joshua Sbicca is Associate Professor of Sociology at Colorado State University. As an educator and scholar-activist he ties his work to grassroots initiatives to advance food system change and economic and racial justice. His research and teaching engage with food as a site of economic, political, and social struggle. His recent work focuses on food systems and cultures and social …

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iEat Green – 03.25.21 – Doug Rauch

Doug spent 31 years with Trader Joe’s Company, the last 14 years as a President, helping grow the business from a  small, nine-store chain in Southern California, to a nationally acclaimed retail success story. He developed their prized buying philosophy, created their unique private label food program, and wrote and executed the Business Plan for expanding Trader Joe’s nationally, successfully …

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iEat Green – 03.18.21 – Laura Lengnick

My guest is  Laura Lengnick. Author- Resilient Agriculture: Cultivating Food Systems for a Changing Climate Laura Lengnick is an award-winning soil scientist who has explored agriculture and food system sustainability for more than 25 years as a researcher, policy-maker, educator, activist, and farmer. She is founder and principal consultant at Cultivating Resilience, LLC, an Asheville, NC-based firm that works with organizations of …

IEATGREEN

iEat Green – 03.11.21 – Neal Barnard, MD, FACC

Neal Barnard, MD, FACC, is an Adjunct Professor of Medicine at the George Washington University School of Medicine in Washington, DC, and President of the Physicians Committee for Responsible Medicine. Dr. Barnard has led numerous research studies investigating the effects of diet on diabetes, body weight, and chronic pain, including a groundbreaking study of dietary interventions in type 2 diabetes, …

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iEat Green – 03.04.21 – Rameshwar Das-Being Ram Dass

Rameshwar Das has been navigating a spiritual path for 50 years. Ramesh met Ram Dass in 1968, and spent time with Neem Karoli Baba in India from 1970-72. He learned Vipassana meditation from Goenka in India. Ramesh has worked as an artist, photographer, environmentalist and writer. He has collaborated on many projects with Ram Dass over the years, including the original …

IEATGREEN

iEat Green – 02.25.21 – Andrew Faust

One of the premier Permaculture teachers and designers in North America with over two decades of experience in the field. His passionate and mind expanding talks and curriculum have motivated teachers, students since his decade long career as a H.S. teacher at Upattina's, a open community free school in Glenmoore, PA. View Faust's TED X lecture Andrew created his own …

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iEat Green – 02.18.21 – Robert E. Graham, MD, MPH, ABOIM, FACP, Chef

Robert E. Graham, MD, MPH, ABOIM, FACP, Chef Medical Doctor in Internal, Integrative, Functional and Holistic Medicine, and Chef Dr. Graham is a Harvard-trained physician, board certified in both Internal and Integrative Medicine, trained in Holistic and Functional Medicine, a public health scientist, TED speaker, food activist and Chef. In 2016, he co-founded  FRESH Medicine with his partner and wife …

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I Eat Green – Brenda Sanders-Thrive Baltimore & Afro-Vegan Society

Brenda Sanders is a vegan food justice activist in Baltimore City who Co-Founded Thrive Baltimore, a community resource center that offers classes, workshops, cooking demos and other programming that supports people in living a healthier, more sustainable lifestyle. She’s also Executive Director of Afro-Vegan Society, a nonprofit organization that provides resources to people in marginalized communities to assist them in …