Robert Clancy is a gifted entrepreneur, inspirational speaker, author and minister. At 19, Robert had a divine spiritual experience that greatly altered his life. In 2012 he started “Robert Clancy – Guide to the Soul” Facebook fan page where he shares his divinely inspired thoughts, now followed by over 250,000 people worldwide. Robert is the author of the acclaimed book, The Hitchhiker’s Guide to the Soul. Robert supports ongoing volunteerism within his business and everyday life, he inspires his team and encourages professional leaders to step up and give back.
Edward Mukiibi was born and raised in the rural parts of Mukono District in Central Uganda. He attended a nearby rural school for his primary and secondary education. Agriculture was used as a form of punishment in both schools: experiencing firsthand the practice of shaping a young person’s attitude towards agriculture. Mukiibi graduated from Makerere University with honors in Agricultural Land Use Management in 2009, where he has also worked as a teaching assistant in the Soil Science Department. In 2006, Mukiibi founded Developing Innovations in School and Community Gardens (DISC), a project aimed at promoting community engagement and agricultural sustainability among the youth. Mukiibi’s involvement with Slow Food began in 2008. It was stimulated by a drought in Uganda whose destabilizing impacts were made far worse by the widespread mono-crop planting of a maize hybrid. By contrast, he argues, traditional agricultural practices provide stability: “If one takes a classic African farm, one finds there are fruit trees, vegetables…it’s thanks to this model that, over the years, Uganda has never known famine.” In 2014, at the age of 28, he was named Vice President of Slow Food International. With this recent appointment, Mukiibi helps to steer the work of the global network and to grow Slow Food’s 10,000 Gardens in Africa project.
Special Advisor on Food and Agriculture
Chris Hunt serves as special advisor on food and agriculture at GRACE, where he provides strategic input on the organization’s efforts to build a sustainable food future. Chris has written extensively about food and agriculture issues; his work has appeared in Civil Eats, Huffington Post, AlterNet and Ecocentric. His areas of interest and expertise include industrial livestock production, food waste, urban agriculture and food systems advocacy. Before GRACE, Chris worked as an Alumni Memorial Scholar research fellow at Colgate University, and has served two terms on the board of directors of the Hudson River Sloop Clearwater. Chris earned a BA in environmental economics from Colgate University. He’s an ardent proponent of bicycling, composting, accepting peculiar travel suggestions and walking up mountains.
Peter Henry is the sales and Marketing Manager for Consider Bardwell Farm, a three hundred acre dairy farm in West Pawlet, Vermont. Peter is responsible for running and staffing nine weekly farmers market stands, as well as the distribution of their artisanal cheeses throughout the country.
Consider Bardwell Farm is committed to sustainability and delicious raw milk, handcrafted cow and goat cheeses. Consider Bardwell was also a man, who founded Vermont’s first dairy coop along with a cheesemaking operation on the same spot in 1864. The farm chose to keep the name and continue the tradition!
Peter is also a veteran of Blue Hill in New York City, along with more restaurants than he cares to remember.
Adam Weissman, is an organizer with Global Justice for Animals and the Environment (GJAE), an organization addressing the threat posed by free trade agreements to animals; the environment; safe, ethical, and sustainable food; and the human rights of environmental defenders. He also represents GJAE in Trade Justice New York Metro, a coalition of organizations from diverse social movements working together to resist the NAFTA neoliberal free trade model.
I will be interviewing Dana Gunders, a Staff Scientist at the NRDC (Natural Resources Defense Council) and author of a new book called, Waste-Free Kitchen Handbook, where she shares her knowledge and many tips on ways to reduce ones food waste. Dana’s focus at the NRDC is on Food and Agriculture, especially when it comes to reducing food waste. She is the author of a widely distributed report “Wasted: How America is Losing Up to 40% of Its Food from Farm to Fork to Landfill”. She also recently co-authored a report called, The Dating Game, revealing how confusing food dates lead to food waste in America. Her work on food waste has been featured by CNN, NBC, The New York Times, Wall Street Journal, NPR, and many other outlets. Please join me on Thursday, as Dana shares her expertise with us, and helps guide us on ways to reduce our food waste.
Today’s guest is Clara Lyle, the primary photographer and blog writer for Outstanding in the Field. Back in the summer of 1999, Jim Denevan came up with the idea of setting a long table on a farm and inviting the public to an open-air feast in celebration of the farmer and the gifts of the land. It would be a traveling …
Lucy Marston is the Field Vegetable and CSA Manager at Hawthorne Valley Farm – a 400-acre certified biodynamic farm in the Hudson Valley. She grows for a 300 member CSA, on site farm store and 5 weekly farmers markets in NYC. Lucy came to Hawthorne Valley Farm as an apprentice looking to learn how to farm and then moved up to manage their production vegetable operation, which she has been doing for the past 3 seasons. Before coming to production farming she worked in farm-based education in Connecticut and California.
Jill Talve is a Clinical Ayurveda Specialist and Pancha Karma specialist. She is the owner/operator of EverVeda, an Ayurveda wellness Center in Oyster Bay, Long Island, NY. EverVeda offers Ayurvedic Consultations, healing therapies, custom herbal medicines, Pancha Karma, cooking classes and a Meals that Heal© program, prepared meals specifically designed for the individual wishing to optimize their health. She is also on the faculty of California College of Ayurveda and a certified Yoga Instructor.
Jill is determined to give the best Ayurvedic care possible to those she is given the privilege to see, combining the past, present and future of healing in all its forms.
Heather Forest and Larry Foglia are two of the founders of The Long Island Community Agriculture Network and were instrumental in building the Gateway Community Garden in Huntington Station. They are co-owners of Fox Hollow Farm, a small family farm in Huntington Station where they managed a CSA for 100 families, conduct agricultural education programs, and have been engaged in vegetable farming for over 35 years.
Heather Forest, Ph.D., is a storyteller, author, musician, and organic vegetable farmer. Since 1975, she has been Executive Director of Story Arts Inc., a Huntington NY based, not-for-profit cultural arts organization that is dedicated to the art of storytelling and to its educational applications. She is one of the founders of LICAN, the Long Island Community Agricultural Network and co-owner of Fox Hollow Farm Inc. of Huntington Station, NY, an agricultural enterprise that includes a CSA serving 100 families and which offers educational programs focused on food equity, organic gardening, and farming skills. Heather holds a master’s degree in storytelling from East Tennessee State University and a Ph.D. in Leadership and Change from Antioch University.
Lawrence P. Foglia, M.S., is a farmer, natural resource consultant and environmental educator who, for the past 35 years, has worked to nurture, preserve and protect the natural world. As a Natural Resource Consultant he has been a project manager affiliated with both the Peconic and Nassau Land Trusts working to preserve and protect farms, farming and natural open space on Long Island. A founding member of LICAN, the Long Island Agriculture Network, he has been instrumental in helping to establish and build the Gateway Community Garden in Huntington Station, NY. He is founder and co-owner of Fox Hollow Farm Inc., a Huntington Station enterprise that provides land preservation consulting, has a CSA that serves 100 families, and offers educational programs on gardening and farming skills. He holds a master’s degree in Natural Resources from the Ohio State University.