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It’s All About Food – Desirèe Marzan, Veganic Wanderings

Desirèe Marzan is a veganic subsistence farmer working for Will Bonsall, the Director of the Scatterseed Project on his farm, Khadighar in Industry, ME. She is a Nuyorican from Jackson Heights, Queens whose journey is to bring back self-reliance in the form of subsistence growing to New York City. Her focus is to bring nutritious food to underserved communities in densely populated cities. …

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It‘s All About Food – Vicki Hird, Rebugging the Planet, The Remarkable Things that Insects (and Other Invertebrates) Do – And Why We Need to Love Them More

Vicki Hird is Head of the Sustainable Farming Campaign for Sustain: The Alliance for Better Food and Farming, and she also runs an independent consultancy. An experienced and award-winning environmental campaigner, researcher, writer and strategist working mainly in the food, farming and environmental policy arenas, Vicki has worked on government policy for many years and is the author of Perfectly Safe …

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It‘s All About Food – Hartglass & De Mattei: After the Storm

Hartglass & De Mattei discuss the weather and global warming, the Jewish New Year, Labor Day, the premier of the film Eating Our Way to Extinction, NYC mayoral candidate Eric Adams, the US Open, Shishito Peppers and they share some new recipes. Links mentioned in the program: Wall Street Journal article on Eric Adams: Will New York Come Back? Will New Yorkers? Premieres …

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It‘s All About Food – Hartglass & De Mattei: Cross Country Road Trip Report

Hartglass & De Mattei are back from their cross country road trip. They share their thoughts on the UN Climate Change Report; global warming and animal agriculture; GMO corn being grown across the nation for animal feed, oil, sweeteners and fuel; being uplifting to those who talk about their ailments and medical procedures; and California Cuisine supporting fresh, locally grown plant …

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It’s All About Food – Linnea Ryshke, Kindling

Linnea Ryshke was born in Los Angeles, CA and received her MFA in Visual Art from Washington University in St. Louis, and her BFA in Painting from Pratt Institute. She creates paintings, drawings, artist books, and poetry that seek to restore the value of nonhuman animals as kindred beings worthy of our adoration, respect, and empathy. Alongside her art practice, …

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It’s All About Food – Jonathan Balcombe, SUPER FLY, The Unexpected Lives of the World’s Most Successful Insects

Jonathan Balcombe was born in England, raised in New Zealand and Canada, and has lived in the United States since 1987. He is a biologist with a PhD in ethology, the study of animal behavior. He is the author of four popular science books on the inner lives of animals, including Pleasurable Kingdom, Second Nature, and What a Fish Knows, a New York Times best-seller. He …

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It’s All About Food – Hartglass & De Mattei, REAL Food for Thought

Caryn Hartglass and Gary De Mattei give a summary of all the important reasons to eat a whole food vegan diet and ponder on why people don’t support this lifestyle. They discuss how our thoughts can nourish or poison our emotional and physical well-being. Links mentioned in the program: Robert Goodland Rynn Berry Jim Mason, An Unnatural Order Almond Ricotta Recipe …

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It’s All About Food – Hartglass & De Mattei, Good Food Karma

Hartglass & De Mattei, Good Food Karma Caryn Hartglass and Gary De Mattei take sides discussing the motivation behind activism. They review the restaurants they visited over the Independence Day Weekend in the Bay Area and they discover more reasons to love Green Juice. Links mentioned in the program: Dharma’s Good Karma, Artisan Ales and Cafe Original Joe’s Hilary’s burger, Baia …

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It’s All About Food – Hartglass & De Mattei, Here’s to Vegans Who Lunch

Hartglass & De Mattei, Here’s to Vegans Who Lunch In this program Caryn Hartglass and Gary De Mattei cover a wide range of subjects: farm animal laws; commodity animals; goats used in fire prevention; listener emails; veganic agriculture; Independence Day foods and fireworks; excuses to not go vegan; illnesses and fiber.       Download Here

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It’s All About Food – Hartglass & De Mattei, An Absolutely Perfect Day to Go Vegan!

Hartglass & De Mattei, An Absolutely Perfect Day to Go Vegan! Caryn Hartglass and Gary De Mattei are back together this week and continue the conversation about the terms plant-based and vegan. They cover the Perfect Day man-made dairy proteins appearing in “plant-based” ice cream products; attending social events with food that isn’t vegan; updates on the REAL Buckwheat Crepe recipe; …