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Ashley Blackwell – 48 Million Americans Suffer From Food Insecurity—Here’s What Needs to Happen

In recent months, the national dialogue on environmental justice has intensified, with the water crisis in Flint, Michigan, forcing the American public to consider how everything from lead exposure to poor air quality disproportionately affects low-income communities and communities of color. While environmental justice—which strives to include and involve all people in the institution of environmental protections, regardless of their …

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Ruth Milka – Why Are Fish Suddenly Dying By the Millions?

Over the past several months there has been an alarming number of dead fish and other sea creatures washing up all over the planet. In many places more than 30 tons of fish have washed up dead. Chile, a place where there is a massive amount of coast with beautiful beaches, is awash with dead animals. The Smithsonian Magazine states: …

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Leah Penniman – After a Century In Decline, Black Farmers Are Back And On the Rise

A few years ago, while clearing dried broccoli stalks from the tired soil of our land at Soul Fire Farm in upstate New York, I received a cold call from Boston. On the other end was a Black woman, unknown to me, who wanted to share her story of trying to make it as a farmer. Through tears, she explained …

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Heather Francis – How High Fat and Sugar Diets Can Hack the Body to Prevent You From Feeling Full

When we eat a meal, we take for granted that we should feel full afterwards. But eating a diet high in sugar and fat makes it harder for our body to tell if we are full or not. The typical diet in Western societies consists of highly processed, highly palatable foods, with lots of saturated fat and refined sugar. Examples …

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Willy Blackmore – Toxic Weed Killer Showing Up in Some of the Most Commonly Eaten Foods in America

From beer to wine to breakfast food, the pesticide glyphosate is showing up in a lot of places that consumers don’t expect to find it. The chemical, a key ingredient in Monsanto’s Roundup weed killer, was declared a “probable carcinogen” by the World Health Organization’s International Agency for Research on Cancer last year. Since then, a number of food and …

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Too many millennials are facing buyers’ remorse over one of the most expensive purchases they’ll ever make

Millennial graduates express buyer’s remorse regarding their education. College tuition is one of the biggest purchases millennial graduates have made — and now many of them are regretting it. In fact, 57% of millennial graduates regret taking out as many loans as they did, and 36% even said they would not have gone to college if they knew how much …

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THICH NHAT HANH – The World We Have

Only when we combine our concern for the planet with spiritual practice will we have the tools to make the profound personal transformations necessary to address the coming environmental crisis. Thich Nhat Hanh offers us the guiding principles for a new ecospirituality of mindful living. We are like sleepwalkers, not knowing what we are doing or where we are heading. Whether …

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Nathan Halverson – The world already would be out of water if everyone ate like Americans

If the rest of the world ate like Americans, the planet would have run out of freshwater 15 years ago, according to the world’s largest food company. In private, Nestle executives told U.S. officials that the world is on a collision course with doom because Americans eat too much meat, and now, other countries are following suit, according to a secret …

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Stan Cox – Young Farmers Are Aiming to Change the Face of Local Farming

Richard Nixon’s agriculture secretary in the early to mid-1970s was Earl Butz, a man best known for advising the nation’s farmers to “get big or get out.” Rural America has been following that advice ever since. Across most of the country, farms continue to grow in acreage and dwindle in number. Every state in the vast agricultural region stretching from …

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Jeffrey Cohan – Judaism and Veganism: Time for a Reunion

A DIVINITY STUDENT from a Presbyterian seminary approached me one day and made a surprising comment. “I’m so impressed,” he said, “with the emphasis that Judaism places on treating animals with compassion.” I didn’t know whether to kvell (feel pride) or to cry. Kvell, because all levels of Jewish texts, from the Torah on down, express incredible sensitivity for the welfare of animals. The divinity …