feeding the world

Feeding the World – Without GMOs

‘The fact is, there are strategies that take advantage of what we already know about using resources more efficiently that have the proven potential to double food supplies while at the same time reducing agriculture’s burden on the environment.’ (Image:naturalsociety.com)

EWG released a new analysis on Tuesday  debunking the myth that genetically engineered crops (often called GMOs) will be crucial to “feeding the world” as the population soars. My report takes a hard look at recent research and concludes that so far, GE crops have done nothing to improve global food security – and there’s little reason to think that they will any time soon.

The chief causes of global hunger today are poverty and small farmers’ lack of access to basic resources such as fertilizers and roads to market. So why do Big Ag and biotech companies keep insisting that the solution to meeting the demand for food is investment in their genetically engineered seeds?

The fact is, there are strategies that take advantage of what we already know about using resources more efficiently that have the proven potential to double food supplies while at the same time reducing agriculture’s burden on the environment.

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