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The Gary Null Show – 09.15.17

Dr. Thomas Campbell is the medical director of the T. Colin Campbell Center for Nutrition Studies and the co-founder and clinical director of the University of Rochester’s program for Nutrition in Medicine,  a groundbreaking, clinical oriented approach to prevention and treatment of illnesses through diet and lifestyle changes. He is a co-author with his father, the renowned Cornell University nutritional biochemist Colin Campbell of the famous China Study, which gave clear scientific evidence linking a meat based diet to cancer and cardiovascular disease. Tom is a graduate of Cornell and received his medical degree from SUNY Buffalo School of Medicine. He is also the author of “The Campbell Plan” and “The Simple Way to Lose Weight and Reverse Illness.”  The Center for Nutrition Studies website is, where articles on a plant-based diet and its healthy benefits can be found.