The United Nations Food and Agriculture Organisation currently estimates that about 795 million people of the 7.3 billion people in the world, or one in nine, are suffering from chronic undernourishment in the period 2014-2016. We are not talking of poverty here but life threatening food shortages driven by the pursuers of profit.
About one in eight people, or 13.5 percent of the overall population, remain chronically undernourished in developing regions. As the most populous region in the world, Asia is now home to two out of three of the world’s undernourished people.
By 2014, food speculation by banks and hedge funds had risen to $126bn, a figure that has doubled from 2008. From 2000 to 2015 global food prices rose a staggering 94 percent and although they have been falling consistently over the last year, prices are still only 14 percent lower than all-time highs.