gmo study

Is genetically engineered food a fraud? – Simon Worrall

* Claims author: It’s the biggest fraud in the history of science and not the answer to feeding the world

An estimated 85 percent of all food consumed in the United States now contains genetically modified organisms (GMOs)—from the cereal you feed your children to the milk you put in your coffee to the sweet corn you chomp on in summer. But because there’s no labeling requirement, we don’t know which foods have GMOs and which don’t. We also have no hard facts about the possible health effects. In his new book, Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived The Public, public interest attorney Steve Druker takes the science community, the food industry, and the FDA to task for what he claims are their lax and irresponsible policies.

Talking from a parking lot in Michigan during his book tour, he explains how the debate about GMOs has undermined science and democracy, why the two Bills, Clinton and Gates, have got it wrong, and what advice he would give an African farmer trying to feed his starving child.

In the subtitle of your book, you name three ways that GMOs have undermined society. Talk about the first two.

First, the subversion of science has been much deeper than most people could imagine. There has been a consistent degradation of science and twisting of the truth on the part of numerous eminent scientists and scientific institutions on behalf of genetically engineered foods. The aggregate fraud to promote genetically engineered foods is by far the biggest fraud in the history of science. The corruption of government has also been very deep and multifaceted.

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