Part I: Mark Lewis, Chmachyakyakya: 8000-year Crops
The most local form of local eating is wild plant foraging, and Mark Lewis of Arizona has been foraging the deserts and mountains of the Southwest for a long time, harvesting 2000 edibles and 500 medicinals throughout Arizona and the Sonoran/Bajan SW for 45 years using experience and knowledge from his grandfather and his grandfather’s grandfather. Having taught at university since 1983, Mark focuses on scientific and cultural insights about the plants — from economic botany, nutrition, horticulture, and traditional culture — that can inform cuisine based on these plants, Mark gives classes and Walk and Talks and, since 2012, has been presenting and offering prepared samples weekly each Saturday morning at the “Chmachyakyakya: Thirty 8000-year Crops” booth at the Old Town Scottsdale Farmers’ Market using 80 different plants and 30 mushrooms/morels. Some crowd favorites include cholla cactus panna cotta, prickly pear wolf berry shrikhand, and saguaro bao.
CONTACT Mark Lewis at firstname.lastname@example.org
Part II: Caryn Hartglass, On The Road Again
Caryn gives updates on Golden Rice and other GMO news. She unscrambles the confusion behind caged eggs and free-range eggs. She also covers the good news: Vegetariansim promotion in Italy, Veggie Dogs in Ballparks and more delicious news while traveling.