Jill Richardson – Don’t Let Them Blind You with Their Science

When I first began researching agriculture, I had no idea how organic farming worked. I saw it as a somewhat backward yet non-toxic and desirable way to grow food.

Organic farmers didn’t use fertilizer, I figured, so maybe the plants would be smaller. And they didn’t use pesticides, so I’d have to settle for some damage to my food — and I’d pay more for the privilege.

As for the people who thought organic agriculture produced better, healthier food than conventional farming, I figured they were nuts. That sounded like magical thinking to me. Did organic farmers grow food using fairies and rainbows?

Read More