New Study: DDT Exposure Linked to 4-Fold Breast Cancer Increase – Christina Sarich

It’s been decades since the world was exposed to the pesticide DDT, but almost everyone is suffering after being exposed to the chemical during WWII and from the 1950’s and 60’s in the US, until today in places globally that, unfortunately, still use it. New damning evidence is proving that DDT is more noxious than ever, causing a four-fold increase in breast cancer risk. But that’s not all . . .

  • The pesticide infiltrated our food supply. The USDA found DDT breakdown products in 60% of heavy cream samples, 42% of kale greens, 28% of carrots, and lower percentages of many other foods, according to
  • DDT doesn’t go away for decades. DDT breakdown products were found in the blood of 99% of the people tested by CDC.
  • Women and Girls are Especially VulnerableGirls exposed to DDT before puberty are 5 times more likely to develop breast cancer in middle age, according to the President’s Cancer Panel.

DDT’s toxicity became world-renown in Rachel Carson’s book, Silent Spring, but the story doesn’t end. New research conducted in California has found that women exposed to DDT in the womb are more likely to develop cancer almost a half a century later.

Shanna Swan, an environmental health scientist at Mount Sinai Hospital in New York is concerned about the study results, though she wasn’t involved in the research:

“If the results of this study are real, it’s possible that DDT could be responsible for raising the risk of breast cancer for a whole generation of women.”

The implications for this study, which accounts for three generations of women and looks at more than 15,000 mothers, daughters, and grandchildren, are profound surpassing inquiry into DDT since Monsanto, Dow, Syngenta, and other pesticide and herbicide makers continuously tout the safety of their chemical concoctions.

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