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FDA Has Known Processed Meat Causes Cancer Since The 1970s, But Continues To Cover Up Truth To Protect Meat Industry

They’re added to nearly every processed meat product sold in the U.S. today – nitrites and other synthetic curing chemicals that the Food and Drug Administration (FDA) says are safe to use for keeping meat products from spoiling too quickly. But an investigation by researchers from the University of Wisconsin has uncovered that, despite years of denial, the FDA has …