Food-Additives-Examples

FDA Database: 93% of Food Additives Aren’t Properly Studied – Barbara Minton

If the mandate of the FDA includes protecting public health by assuring the safety of the food supply, why is the organization allowing a staggering amount of additives to adulterate our food? Many of these additives have dire consequences to the health this agency is supposed to protect. Since the advent of commercially processed foods in the 1950’s, many non-food …