Below you'll find a list of all posts that have been tagged as “BBC”
Donald Trump’s election is generating much speculation about how his administration may or may not reshape the federal government. On space issues, a senior Trump advisor, former Pennsylvania Rep. Bob Walker, has called for ending NASA earth science research, including work related to climate change. Walker contends that NASA’s proper role is deep-space research and exploration, not “politically correct environmental …
Yes, Donald Trump’s politics are incoherent. But those who surround him know just what they want, and his lack of clarity enhances their power. To understand what is coming, we need to understand who they are. I know all too well, because I have spent the past 15 years fighting them. Over this time, I have watched as tobacco, coal, …
A centenarian who was thought to be Britain’s oldest man and put his longevity down to drinking vinegar has died aged 108. John Mansfield, known as Jack, died on Sunday evening just 16 days before his 109th birthday. In October he was named the oldest man in the country according to the website Oldest in Britain, which relies on members …
Instead of merely presenting various recipes from traditional kitchens, Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen includes an authentic view of Japanese life. Through full-color photographs and the backdrop of different products, Nancy Singleton Hachisu documents the day-to-day operations of the people and places required to make recipes like these possible, from barrel …
In the first part of the program Gary talks with Rocky Anderson about Post Election analysis from the Justice Party.
The power structure is continuing to fracture from within.
Even history sometimes leans toward pathos. In January 2017, when Donald Trump is sworn in as the 45th president of the United States, the American Age will celebrate its 100th birthday — and its funeral. The West was constituted in its modern form in January 1917. World War I was raging in Europe at the time and in Washington, D.C., …
The Arndale shopping centre in Manchester is an impractical place to take a nap. Shoppers hurry through its drafty, off-white interior. People stop on curvy benches to eat Greggs pasties. Workers rush back to their desks before the end of their lunch break. No one notices the low throbbing sound emanating from a big black tent right in the middle …
Jason Wyrick is the Executive Chef of The Vegan Taste, the first nationwide meal delivery service founded in 2006. He is the author of Vegan Mexicoand Vegan Tacos, the NY Times Bestselling co-author of 21 Day Weight Loss Kickstart, and the food editor for NY Times Bestseller Living the Farm Sanctuary Life. In 2001, Chef Jason reversed Type II diabetes and lost 120 pounds by going vegan. He left his position as the director of marketing for a tech company and became a chef so he could use his experience to help people live healthier, compassionate lives. Since then, he published the world’s first vegan food magazine, The Vegan Culinary Experience, has been featured in the NY Times, Vegetarian Times, and other prominent publications, and has traveled the world leading vegan food tours and classes. He is the first vegan instructor to teach in the prestigious Le Cordon Bleu program and has catered for prominent organizations such as Humana, Google, Farm Sanctuary, PeTA, and the Frank Lloyd Wright foundation. You can learn more about Chef Jason Wyrick and his meal delivery service at www.thevegantaste.com.
After receiving a BA in Marketing and MSC in General Management, Pietro worked for big Multi-national Corporations such as Kraft Food, Kimberly Clark and Sutter S.P.A. in marketing and product innovation. In 2014, he moved to Edinburgh to join the International MBA program @ Edinburgh University Business School. Following school, he worked for Somfy Group (one of the leading company in home automation) as a marketing consultant. In December, 2015, he joined Eattiamo as their General Manager, a startup created with 3 former highschool mates. Here he can combine his professional skill with his passion for food.
