It’s All About Food – Miyoko Schinner – 03.29.16

Miyoko Schinner, Cheese, Cookbooks, Travel, New Sanctuary!

Miyoko has been delivering up her style of gourmet vegan cuisine to the public for decades through her many enterprises, including a restaurant, natural food company, cooking classes, lectures, and books. Her titles include the groundbreaking book, Artisan Vegan Cheese, and the most recent, The Homemade Vegan Pantry. Miyoko is the founder of Miyoko’s Kitchen, makers of artisanal vegan cheese available at key retailers and online at http://miyokoskitchen.com/. She is co-host of Vegan Mashup, a cooking show on the Create Channel and seen on PBS.


Umair Haque – Our Economy Is Obsessed with Efficiency and Terrible at Everything Else

Who doesn’t want to be more efficient? Pay someone else to do your grocery shopping — and clean your house, walk your dog, take that package to the post office. Blend your food so you don’t have to spend time chewing it. Don’t waste time remembering to buy toilet paper; just sign up for an Amazon Prime subscription. Swipe right. Tap an app. What other …

teenagers in kitchen

Warning over poor cooking skills among teenagers

Young people lack confidence and skills in the kitchen, with many considering microwaving a pizza to be cooking according to a study. They are also not worried about their health, believing that exercising will compensate for a poor diet and smoking. One female first year sports student said she was “just not bothering” about what she ate as she was …