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Testing Foods for Glyphosate Toxicity is About to Be a Thing

Glyphosate has gotten some bad press of late, most recently for being named a probable human carcinogen by the World Health Organization. Use of glyphosate, the main ingredient in Monsanto’s Roundup herbicide, is at an all time high globally. But the weed killer, which is used on both food and non-food crops, is under fire because of health concerns. And as a result, testing foods for glyphosate toxicity may become a reality.

The U.S. government may start testing foods for glyphosate residue as public concern over the pesticide mounts, according to Reuters. The U.S. Department of Agriculture tests for pesticide residue annually, but currently it does not test for glyphosate toxicity.

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